Remember, if youre using a different type of oven be sure to adjust the temperature accordingly before starting to bake. You are warmly welcomed to share any recipes, secret sauces or otherwise that you feel will benefit the worldwide community of meatloaf lovers. Ingredients: 16(bacon .. basil .. breadcrumbs .. cheese .. eggs ), Ingredients: 20(beef .. crumbs .. egg .. ketchup .. mustard .. salt ), Ingredients: 28(beef .. cheese .. crumbs .. egg .. ketchup .. mustard ), Ingredients: 12(bacon .. beef .. bouillon .. crumbs .. garlic .. soup ), Ingredients: 12(apple .. beef .. garlic .. ketchup .. milk .. molasses ), Ingredients: 9(cheese .. crackers .. eggs .. round .. sauce ), Ingredients: 19(blend .. bread .. eggs .. essence .. honey .. ketchup ), Ingredients: 12(cloves .. egg .. ketchup .. onions .. salsa .. sauce ), Ingredients: 12(beef .. eggs .. parsley .. pork .. rice .. salt ), Ingredients: 4(crumbs .. egg .. soup .. turkey). My oven will allow me to set the temperature to 100F. Slather the ketchup evenly on top. Defrost it in the fridge overnight and bake as instructed. Cover with a damp cloth, leave in a draught free place until doubled in size. Step 4- Take some of the remaining flour and dust the top of the dough with it. How Long to Cook 3 lb Meatloaf - Meatloaf Help | Cooks Dream We are sorry that this post was not useful for you! Super easy! To ensure that your meatloaf is cooked properly, use a digital thermometer to check the internal temperature and make sure it reaches 160F (71.11C). Make the Ketchup Glaze Depending on the size and ingredients used, cooking time will vary from one hour up to 1 hours. Tip out the dough, from its bowl, so the top of the dough is directly in contact with the worktop. You can also top your loaf with cheese slices for added flavor. BAKED SPAGHETTI CHEESE. In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce. Cover and microwave until softened, 1 to 2 minutes. Time to put on your aprons, folks. Shape the mixture into two loaves and place . Just mix the ingredients ever so lightly with a fork, and stop until theyre combined. The meatloaf will likely need an extra 15 minutes of cooking time.After Cooking: Once cooked and cooled, freeze individual slices on a parchment-lined pan. Remove from pan. Required fields are marked *. For an extra crusty loaf place the bread directly on the oven shelf and bake for a further 5-10 minutes. I think this meatloaf recipe is close to my grandmother's meatloaf in flavor and texture. Continue to mix for a further 5 minutes, until the dough is smooth and elastic. Leisha's Tasty Meat Loaf - Recipe - Cooks.com Classic Meatloaf Recipe 19 likes, 1 comments - KETOGENIC DIET (@ketogenicdietaz) on Instagram: "GROUND TURKEY MEATLOAF GLUTEN FREE RECIPE HOW TO MAKE GLUTEN FREE GROUND TURKEY MEATLOAF * Heat . To freeze, allow the meatloaf to cool completely. Mine are far from perfect. How to Reheat Meatloaf: Preheat the oven to 250F. I add green peppers and sometimes a can of Rotel. Using your fingers, lightly press the dough out into a square shape, roughly the same width as the length of your dough tin. Bread Machine Bread (3-lb loaf) - Homemaking Jewels Baking Your Farmhouse White Loaf 10 minutes before the dough is ready to bake, preheat the oven to 220C/200C fan, gas mark 7, 425F. * Percent Daily Values are based on a 2,000 calorie diet. Bake at 350 degrees for 30-40 minutes. The best temperature for cooking a 3 lb meatloaf is 350F (176.67C). In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. I went about making a 1-1/2 lb loaf, the middle size. The temperature should read at least 160F, indicating that it has been fully cooked. Make the dough by tipping the flour, yeast and salt into a large bowl and making a well in the middle. In a small pan, cook onions in butter over medium low heat until tender. 3 lb meatloaf - CookEatShare These liquid ingredients are key to making the meatloaf super moist. Be the first to rate this post. Remove the pans from the oven and carefully drain the fat. A 3 lb meatloaf will take about 1 hour and a half to 2 hours for the meatloaf temperature to reach 160F. The bread can be stored in an airtight bread bag or wrapped tightly in plastic wrap at room temperature for up to 4 days. Knock the dough out of the bowl back on to the floured kitchen surface. This is now my favourite bread recipe,Ive made it so many times now. With the right technique and ingredients, you can whip up a delicious meal in no time. Bread will sound hollow when tapped if it's done. Can you translate to American measurements please. Meatloaf can be prepared as directed, covered with plastic wrap, and stored in the fridge a day ahead of time before baking. This loaf is delicious and I forgot to mention, perfect for dunking in soup! Place the dough in a lightly greased bowl and turn it over so it is completely coated. You can also make homemade chili sauce. Combine all ingredients except for the bacon, and the 1/4 cup ketchup. Did you remove the loaf from the tin and place back into the oven for 5-10 minutes? https://www.manuals.ca/black-and-decker/b2300/manual?p=1, Your email address will not be published. Hi Becky, without knowing at what stage your dough/bread is sinking, its hard to give you an answer. Some say to remove bread from pans immediately after baking so it doesnt get humid . Thank you so much for leaving such a glowing comment. Cut 1 sheet of heavy-duty foil (12-inch square); spray with cooking spray. If you have enjoyed this recipe forFarmhouse White Loaf you may like to try these: While baking bread is not only a satisfying and tasty experience, it can also work out much cheaper than buying a standard loaf at the shops. Cook your meatloaf to perfection with a temperature of 350F! No matter what type of ground meat is in the recipe, this temperature works like a charm. Serve with a side of mashed potatoes or mac and cheese for the perfect comforting meal. ingredients 1 1/4 cup water 2 tablespoons butter or margarine 3 cups all-purpose flour 2 tablespoons sugar 1 1/2 teaspoon salt 1 1/2 teaspoon bread machine yeast 1 1/2 tablespoon dry milk powder, optional directions Add all the ingredients to the bread machine in the order recommended by the machine manufacturer. If they start to get too brown, form an aluminum foil tent and cover after 15 minutes. Dont forget to top with extra ketchup or BBQ sauce before cutting and serving it adds an extra kick of flavor. August 8, 2015. To freeze cooked meatloaf, let it cool to room temperature. No one wants a dry meatloaf, so be sure to use 80 to 85% lean ground beef. Then, prepare the meatloaf. Add the ground beef, cooked onions, ketchup or chili sauce, Italian seasoning, parsley, and salt & pepper to the bowl. You will need a loaf tin to bake your bread in. The Best Classic Meatloaf Recipe - How To Cook.Recipes The bread was sticky, pliable and so much easier to knead this time around. Cover with lightly greased parchment paper and let rise for one hour. This really is the best meatloaf recipe, its easy to make and tastes delicious. But that video definitely helped. My favorite meatloaf topping is a flavorful zesty topping that caramelizes and gets a bit sticky to glaze the meatloaf as it bakes. *Please note that depending on your stand mixer, the dough may start to crawl up the dough hook. To store your cooked 3 lb Meatloaf, wrap it securely in plastic wrap or foil and place in an airtight container. While I love baking with fresh yeast, the shelf life is very short, so I have used 7g sachets of fast action dried yeast. Let stand 5 minutes; drain. Thank you for trying it. Step 3.Bake! Instructions. Your email address will not be published. 2. Easy Homemade Bread (Makes 3 Loaves!) - Cleverly Simple Allow the meatloaf to sit and rest for at least 5 minutes. Read more about me. 3/4 lb. Remove from the oven and place on a cooling rack. Any suggestion welcome! Preheat the oven to gas 150C/300F/Gas 2. Ill add the picture to your Pinterest post! Brush each loaf with 1/4 of the glaze; set remaining glaze aside. Select either dough cycle or whole grain cycle. Sliced. Place mixture into a loaf pan or shape into a loaf and place on a baking pan. You can substitute active dry yeast for the instant yeast. If using a stand mixer, attach the dough hook and mix on medium speed until all the ingredients are combined. If cold from the fridge, you may need to add a few minutes of cooking time. Add the butter, and then the yeast and salt to separate sides of the bowl (so the salt doesn't slow or kill the yeast). Its also really easy to make if you know what youre doing! Chop the onion finely so it cooks all the way through. Add ground beef, pork, and veal. With the 47413, you simply need to prepare all of your favorite ingredients and this bread machine will do the job for you. This easy meatloaf recipe is a family favorite and all 4 of my kids told me its one of their top childhood favorites! Hi Maaham, Im pleased to have helped. Ina Gartens recipe uses a mix of breadcrumbs and eggs to help the meatloaf hold its shape. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can I use oil instead of butter? The bread is soft, but hearty. Slice and Serve. STEP 1. Im glad youre enjoying the recipe. First of all lightly dust the work surface with flour. When making meatloaf, its important to use a variety of flavorings to add depth and complexity. Step 4. Form mixture into small loaf, and place in center of foil square. Do you think I should add more liquid or knead less than I already am? Tilt the pan to drain off the grease, and then spread the ketchup on top. Brush remaining glaze over loaves, then return to the oven and bake for 10 more minutes. Most recipes require baking the meatloaf at 350, but let's stick to Ina Garten's method for this recipe. How Long to Cook 3 lb Meatloaf | Cooking Times for Meatloaf Please see my Disclosure Policy. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Remember, The Perfect Meatloaf Comes From A Little Patience. I didnt have chili sauce so I put some piri piri pepper in mine along with only 1 tbsp of brown sugar and that seemed to work however I would add a bit more piri piri next time. Here are some estimates, for your reference: The best way to check for doneness, though, is to stick a meat thermometer into the center of the loaf. Your email address will not be published. Divide the dough into three parts (1.5 pounds each) and, working with one piece at a time, gently pat it into a 912-inch rectangle. When she passed away, she didn't leave me her recipe, but she left me the desire to recreate it, and I think this is it! . Stir the onion, salt, and pepper into the mixture. Sammie x. Keep an eye on that internal heat though; its essential you dont let all those delicious flavors disappear. Our 3lb loaf tin is perfect for this recipe, as it allows you to bake a delicious deep farmhouse loaf. Im so glad you are baking bread at home and you are having great results. Youll know its done if its internal temperature is 160 degrees Fahrenheit. Mix all ingredients together, form into a loaf shape on a baking pan sprayed with nonstick spray (or use aluminum foil). If your meatloaf is falling apart while baking, it could be due to a few things. I love running, cooking, and curling up with a good book! Meatloaf The Recipe that Took Over the World, The Best Meatloaf Recipe The Definitive Guide. Kitchen Tip Always let meatloaf rest for 10-15 minutes before you slice it. If your meatloaf is 3 pounds, it should take roughly an hour and a half until it is done. (Findchili saucenear the ketchup at the store). For deliciously juicy meatloaf, cook it at a lower temperature of 325F (162C). Cover and cook on LOW for 5 to 6 hours or until an instant read meat thermometer registers 160 F (72 C). **Cook's Tip:This recipe makes enough to freeze so you can have muffin pan meatloaf anytime. Thank you for your comment. How long to cook a 3 lb meatloaf? Classic white loaf recipe | BBC Good Food A better way to cook a meatloaf is by using a meat thermometer and watching the temperature rise. Punch down and shape into three equal loaves. This is the best meatloaf recipe ever. No votes so far! As a general guide, for shaping and baking, please take a look at https://www.feastingisfun.com/extra-fruity-hot-cross-buns/. I turned to my mom who had perfected a recipe that makes a hearty delicious bread and three loaves at a time! Bake it for 1 to 1 1/4 hours, or until the internal temperature is 160 degrees Fahrenheit. Should I aim for double loaf size, even though it wont be over the edge of the tin and hope there is some additional rise in the oven? I know it is sooo tempting to tear into the hot, freshly baked loaf, but if you do the bread will all squidge (is that a word??) Also, you know exactly what has gone into your home baked bread. Did your family love this meatloaf recipe? His favorite pizza on the menu is the Spicey Meatball, which is made with spicy sausage, pepperoni, and calabrese salami. After you take your meatloaf out of the oven, its not quite finished. The only thing I noticed was that it was salty but otherwise it was good. Secure lid; set pressure valve to SEALING. Preheat the oven to 350F. Set it aside to cool slightly. If using a bread maker, set to dough cycle and start the program. If the bread loaves in the oven start to get too brown, form an aluminum foil tent and cover after 15 minutes of baking. Since the juices have nowhere to go, it causes the meat mixture to steam in them. What am I doing wrong! Stick to this recipe, and you can kiss tough, dry, or greasy meatloaf goodbye. Am I losing to much volume in the shaping? Bread Machine Challah II - All Recipes. Line a rimmed baking pan with aluminum foil and spray with cooking spray. Reheat individual slices in the microwave for 1 minute, adding 15 seconds at a time if necessary to heat them through. Instructions. recipe that makes a hearty delicious bread, Mexican Lasagna Recipe (Freezer Cooking!). You will know the loaf is done when you tap the bottom of the farmhouse loaf and it sounds hollow. Serve hot and enjoy! Form a 8"x4" loaf on the prepared baking pan and bake for 40 minutes. Southern Meatloaf Recipe | Trisha Yearwood | Food Network Place meatloaf mixture inside a 6 quart or larger oval slow cooker and shape the meat mixture into a loaf shape, keeping it away from the sides by about 1/2 to 1 inch all around. However just today I felt the dough was a bit too tough from the get-go and without much kneading involved. My first Hawaiian bread loaf from a Tiktok recipe - Reddit I just bought a second-hand bread and baguette maker, but it didnt come with the recipe book. 3. As you become confident baking a white loaf you can get creative and try other bread recipes. Measure ingredients into bread pan in order listed. Lynette is the home cook, recipe author, and photographer for Cleverly Simple. Some recipes call for placing the meat mixture in a loaf pan, but based on my experience, I dont recommend it. It makes a soft bread with a flaky crust. When ready to enjoy, just warm up as needed no need to thaw first! Did you find one? Use equal parts brown sugar and ketchup with 2 teaspoons of cider vinegar to make a meatloaf glaze in place of the topping below. Thank you for your help! Place this dough onto a very lightly floured worktop. Form the Meatloaf Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. Combine onion and bell pepper in a microwave-safe container. Ensure bread pan and paddles are attached securely in bread machine. In a large bowl, mix together 3 lbs ground meat, chopped onion, bell pepper, garlic, Worcestershire sauce, ketchup, salt and pepper. Do you think this recipe would work for a tin that large or would I need to increase the quantities? Remove it from the heat and stir in the Worcestershire sauce, chicken stock, and tomato paste. If you love meatloaf but dont want to spend hours in the kitchen, then you have to try Ina Gartens meatloaf. Try mixing ground beef and ground pork, or even ground sausage for flavor variation. As time passes and carryover cooking takes place, its internal temperature will continue to rise for a few more degrees so that when serving is complete, every juicy bite has been cooked to perfection at 160-165F. Please send me more details and Ill try to help. Pull corners and sides of foil up, but do not seal. Make the Meatloaf: Add 90% lean ground beef to a large bowl. Just a quick tip: if you do start to bake bread regularly, it can pay to bulk buy your bread flour. Me too! Get creative and make it your own. If you follow the recipe given and the guideline times, your bread should not sink. Wrap it in foil and place it in a freezer-safe bag. Any leaner than that and your meatloaf will be dry. Knead for a good 10 minutes. Its also important to handle the mixture gently when shaping into a loaf overworking the meat will make for a tough result. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes . Set aside. In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat. Instructions. No part of this post may be reproduced or duplicated without the written permission of the owner. Sammie. Add flour to a large bowl. I want to make a good, basic, hearty and flavorful wheat bread for sandwiches. Mix it together REALLY well. Tennessee Meatloaf Recipe Preheat oven to 350F. OMG I have been making bread since lockdown so thanks to a local supplier Ive made A LOT. Bread Machine Challah I - All Recipes. Bake Form the meat mixture into a loaf and place it in a prepared baking pan. 4 teaspoons instant yeast (two 0.25-ounce packets), 3 Tablespoons butter, cubed, at room temperature, 3 Tablespoons butter (melted, for brushing on top of loaf). In a large bowl, combine ground beef, bread crumbs or panko, beaten egg, apple, onion and garlic, parsley, salt and pepper. Basic Bread Machine White Bread Recipe | CDKitchen.com Any bread baked at home is infinitely better than plastic wrapped, pre-sliced, mass produced bread! Lol. Use a meat thermometer to ensure it reaches an internal temperature of 160F. Remove loaf from foil; discard foil with fat. Calculating Cooking Time Based on Weight and Thickness of Loaf. Very easy recipe to come together with very few ingredients yet its super delicious. Ensure that it is indeed activated in step #1 before continuing, and note that the rise times will be slightly longer. I use organic flour that is stone ground, fromShipton Millcurrently I buy it throughAmazon UKusing their subscribe and save,although Shipton Mill now have their own online shop. If you are making half of a recipe (or increasing it) you can use the cook times below to cook at 350F. Stir in cooked onion and bell pepper. Lastly, dont forget to glaze your loaf with ketchup or BBQ sauce right before serving it adds an extra kick of flavor and keeps it nice and moist. Broil for 1-2 minutes if desired. Shape the dough and let it rise for 30 minutes in a warm place. Free shipping for many products! Cover the dish with foil and bake for 25-30 minutes, or until meatloaf is warmed through. Required fields are marked *. Please let me know how you get on? A thermometer is the best way to ensure the meatloaf is cooked through yet perfectly tender.Bake a 1lb meatloaf for about 45 minutes total.Bake a 2lb meatloaf for about 55 minutes total.Bake a 3 lb meatloaf for about 1 hour & 20 minutes. Freeze meatloaf for up to 3 months. Required fields are marked *. 4. 2. Let the mixture sit for 5-10 minutes. 2023, Cleverly Simple. Ovens vary, so check. Meatloaf Recipe With Crackers - THE BEST! - Pip and Ebby if youre not putting sauce on top what would be total baking time for the meatloaf. You can also top with extra ketchup or BBQ sauce. Step 2- Once you are happy with the dough, dust a work surface in your kitchen with flour and tip the dough on to it. It can also be frozen for up to 1 month. Easy fruit cake recipe - BBC Food Ranch Meatloaf Recipe - Food.com Dont forget about all those delicious sauces out there too you can always slather your meatloaf with ketchup, BBQ sauce, or Worcestershire sauce to give it an extra oomph. As a tip, if you want softer rolls, rather than crusty ones, place a clean tea towel over the rolls as they cool on a rack. I recently reviewed a British company, that sells British manufactured bakewareyou can read it here. Set pressure valve to VENTING to manually release any remaining pressure. And, the more bread you make, the better you will become at making it. Classic Meatloaf Recipe (Secret Ingredient!) - Simply Recipes Sharing of this recipe is both encouraged and appreciated. WELBILT The Bread Machine Maker ABM-100-3 Dome Top 2 Lb loaf - eBay The key is to get the internal temperature up as quickly as possible while still having enough time to let all those delicious flavors permeate through. BACON MARMALADE. Best Bread Machine Bread - All Recipes. Either leave a comment or tweet (@sammiefeasting) me a question. The very first loaf of bread I made came out so beautiful that a friend tried it and asked for the recipe which was in the "Loafing . However, this time may vary depending on how thick your loaf is and how well done you prefer your meatloaf. Step 3- Heat your oven to around 220 degrees celcius/200 degrees for a fan oven/gas mark 7. This helps it retain its juices and ensures it doesnt fall apart when you slice it. Mix everything well and place in a lightly greased loaf pan. Machine will mix ingredients and do the first rise (about 90 minutes). I had seen written descriptions, and thought this was what was intended, but I wasnt sure until I saw your recipe. Whole wheat bread machine recipe - From The Garden To Your Fork This post may contain affiliate links. It is so easy to make and comes out perfectly juicy every time! Your email address will not be published. The Best Classic Meatloaf - The Wholesome Dish Easy Meatloaf to Make at Home | Best Meat Loaf Recipe | Ina Garten Follow the recipe for Large 3 Malts Sunflower Loaf, using strong white bread flour and you should have the perfect sized loaf. Place the meatloaf in the preheated oven and bake for 1 hour and 20 minutes. Insert the thermometer into the center of your meatloaf and wait until it reads 160F (71.11 C). Add the Ketchup on Top. Rise in a warm place until it has risen about 1/2" - 1 " above the loaf pan. Whether this is your first time making bread, or youre a pro, these steps will give you success! Make the Glaze From my home to yourshappy cooking! It is created using all-purpose flour which you are more likely to have on hand. Perfect for sandwiches! Just thaw and reheat. Cover and microwave until softened, 1 to 2 minutes. Freeze completely, seal well. Add milk, an egg, ketchup, and worcestershire sauce. Allow the loaf to cool on a wire cooling rack. Another reason, and we think this is the best one of all, is that it gives you a sense of satisfaction knowing you have made a delicious farmhouse loaf for yourself at home. However, all-purpose flour provides great results as well. teaspoon hot pepper sauce (such as Tabasco). Learn how your comment data is processed. Thank you. Firstly I recommend an oven thermometer as oven temperatures can vary considerably. Before Cooking: To freeze meatloaf before cooking, place in a loaf pan lined with plastic wrap (or form a loaf on a pan). Firstly, check that the yeast you are using is active and in date. Mixed with ketchup, it creates a beautiful topping. Place steamer rack inside 6-quart Instant-Pot insert; add 1/2 cup water. How do I make sure my bread with rise? Get your oven preheating to 350Fits time for a perfectly delicious meatloaf! This was not a sponsored post. 3/4 c. chopped onion. The baking time would be the same. Its made with lean ground beef, a handful of seasonings, onions, and a sprinkle of breadcrumbs. The best way to tell if a 3 lb meatloaf is done is to use a digital thermometer. Also score the top of the dough with a knife. In a large bowl, combine the first 7 ingredients. Bake at 350F turning the pan part way through so it bakes evenly. Lynettes recipes and projects have been featured in Country Living, Good Housekeeping, House Beautiful and others. pavel Preheat the oven to 350 F/180 C/Gas Mark 4. Even amateur home cooks can pull this one off, no problem. I will do my very best to help. This Farmhouse White Loaf is utterly delicious. In the past I have baked bread in tins that werent as deep as this one and the bread rose and billowed out, like a mushroom. If you dont have chili sauce, use extra ketchup or even a bit of BBQ sauce if youd like. Thanks again Sammie! 3 Lb Meatloaf Recipe - Simple and Easy Meatloaf Recipe Collection for Adding a bit of moisture in the form of cream or milk will also help keep it from drying out while baking. Why is this Meatloaf Recipe "Best?" Grease 2 loaf pans. A loose loaf yields a moist meatloaf. Table of Contents [ Hide] But I dont find it necessary. Share it on Instagram and follow us on Pinterest for more Cleverly Simple recipes. Shape the dough in to an oval shape and place in to a 3lb loaf tin. Coalvines, 1674811399467 Chemical Water Pollution In Our Drinking Water Can Be Prevented - Theperhapsblog. View all posts by Sammie. Continue this process all the way around the outside of the dough until you have a smooth, rectangular shape, with no sticky sides. Xx, Hi Sammie I am trying out your recipe wont be long now before my kitchen has the aroma of fresh baked bread xx. Be sure to stick to the measurements specified in the recipe card. 3 Lb Meatloaf - Recipes - Cooks.com Next, prepare the pan you'll bake the meatloaf in. Lynette is the home cook, recipe tester and photographer for Cleverly Simple which she created in 2010. Four simple MAKE AHEAD dessert recipesin your inbox for when you're short on time. Happy baking. Its a little confusing because other recipes call for covering the loaf in foil to seal in the moisture. All Rights Reserved. Instructions are easy. This will help ensure it doesn't fall apart stays moist and juicy! Bake a 1 lb turkey meatloaf for 45-55 minutes. Place in the centre of your pre-heated oven and bake for around 15 minutes.
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